Collection — cooking baking
Pantry
Ingredients and tools that nudge your kitchen toward something more authentic, more delicious — as if a few well-chosen items could coax out the cook you always suspected was hiding in there.”
Harlow Cheese Set
The Harlow Cheese Set arrives as if it's been waiting in your grandmother's cabinet since 1987, complete with all the nostalgic baggage that entails. Constructed from stainless steel and finished with food-safe enamel, it's the kind of serveware that makes you feel like you've got your life together, at least for the duration of a dinner party. Ethically produced in small batches—because apparently everything worth owning these days is made by someone's cousin in a converted barn. Treat it gently with mild soap and water, and for heaven's sake, avoid anything citrus-based or abrasive, lest you disturb its carefully cultivated vintage patina.
Le Ferre Autentico Extra Virgin Olive Oil
Meet your new kitchen secret! This vibrant finishing oil comes from hand-picked Coratina and Frantoio olives that deliver a warm, generous flavor with a fun peppery punch. It's the same oil that has southern Italy's top chefs coming back for more—now it can work its magic in your kitchen too.
Licorice Twist - Swedish Candy 4.2oz (120g)
Discover the bold, addictive charm of authentic Swedish salty licorice with BonBon's delightful Twists. Handcrafted by a small-batch factory in southern Sweden, these chewy confections deliver a perfectly balanced flavor journey—rich licorice notes followed by a surprising salty-sweet finish that'll have you reaching for more. A true Nordic delicacy that's finally making waves in the U.S., these twists are ideal for adventurous candy lovers and make a memorable addition to any gift basket. Experience the taste of Swedish tradition in every bite.
Organic Raspberry balsamic Vinegar
Crafted with USDA Certified Organic ingredients, this exquisite raspberry balsamic vinegar combines organic raspberry juice with white grape must and wine vinegar to create a beautifully balanced condiment. The deep ruby hue and vibrant raspberry notes make it wonderfully versatile—elevate your spring greens, enhance grilled vegetables, complement artisanal cheeses, or add sophistication to fruit-forward dishes. We recommend pairing it with delicate olive oils like Taggiasca or our Sintonia for classic applications, or get creative with a fresh mint-infused oil for an unexpected flavor adventure.
Allemandi Organic Trofie di Semola di Grano Duro
Crafted by Allemandi in Piedmont's heart, this bronze-extruded trofie celebrates Italian tradition through quality ingredients and pure mountain heritage. Each strand combines premium durum wheat with pristine Aqua di Piemonte—water sourced from the Alps that elevates both flavor and texture. The iconic Mole Antonelliana graces the packaging, honoring Turin's legacy and this pasta's regional roots. This beloved Ligurian shape twists beautifully with pesto, fresh vegetables, and delicate sauces, inviting you to experience authentic Italian craftsmanship in every bite.
Allemandi Organic Bucatini di Semola di Grano Duro
This new line of organic, bronze-die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This bucatini is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high-quality durum semolina with a high protein content, giving the pasta an impeccable texture.
Blue Sardines 20" Tea Towel - Silkscreened 100% Cotton
Meet your new kitchen companion—a charming 20-inch cotton tea towel featuring Julie Peach's whimsical blue sardines design. Hand-silkscreened in India by a Fair Trade International certified partner, this piece brings together artistic flair and ethical production. Durable enough for daily use and simple to care for with machine washing, it arrives beautifully packaged with care instructions. Designed in Denver, made responsibly, and ready to add a splash of personality to your culinary space.
Aluminum Hand Juicer
Extract maximum juice from your citrus with this beautifully engineered aluminum hand juicer, handcrafted by Mexican artisans who clearly understand that squeezing a lemon should feel like a small victory. Whether you're doctoring a cocktail, brightening a marinade, or simply pretending you're a professional bartender in your own kitchen, this sturdy cast squeezer delivers consistent results without the theatrical groaning. It's the kind of tool that makes you feel competent, which, let's be honest, is half the battle. Built to last through countless juice-extracting adventures, it's a kitchen companion that actually improves with age and use.
Allemandi Organic Truccioli di Semola di Grano Duro
Crafted by Alemandi in Piedmont's heart, this bronze-extruded pasta celebrates Italian tradition through every strand. Made from premium durum wheat and pure Aqua di Piemonte mountain water, it delivers authentic flavor rooted in the region's pristine alpine sources. The distinctive spiral shape of Truccioli makes it ideal for capturing robust sauces—whether hearty ragu, vibrant pesto, or zesty arrabiata. The iconic Mole Antonelliana graces the packaging, a proud nod to Turin's heritage and this pasta's genuine regional character.
Oranges Tea Towel
Meet your new favorite kitchen companion—a generously sized 19" by 19" tea towel crafted from 100% natural cotton that's soft enough to actually want to use. Each one is screen printed by hand in the studio using water-based ink, which means you're getting genuine artisanal charm, complete with those delightful little imperfections that prove a human made it rather than a machine. Those slight variations in detail? That's not a flaw; that's your towel's personality. It's the kind of thing you'll find yourself reaching for even when you don't strictly need a towel, just because it makes you happy. Fair warning: it may become too beautiful to actually dry dishes with.
Bubala
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day. Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.
Peppercorn Trio for Cacio & Pepe, in grinder
Carefully selected trio of peppercorns packed in a grinder to conveniently add freshly ground pepper to the classic, Roman Cacio Pepe pasta dish. Complex and aromatic. Don’t hesitate to use it on eggs over easy, filet mignon, or to enliven a burrata salad.
Harlow Slotted Spoon
There's something deeply satisfying about owning a slotted spoon that doesn't look like it belongs in a hospital cafeteria. The Harlow, measuring a respectable 14 inches, arrives dressed in vintage charm—the kind of thing your grandmother might have owned, except this one was ethically made in small batches and won't judge you for your life choices. Constructed from stainless steel with a food-safe enamel coating, it's built to last longer than most of your relationships. Hand wash gently, avoid anything citrus-scented or abrasive, and you'll have yourself a serving utensil worth keeping around.
Mamacita
A love letter to author Andrea Pons’s native Mexico, this beautiful cookbook weaves stories of her family’s immigration to the U.S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage. During the COVID-19 pandemic, Andrea and her family found themselves navigating the U.S. immigration system in order to avoid deportation and to be able to stay in the country that had been their home for over twenty years, this book also became a rallying cry.
The Italian Pantry
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Lankan Filling
In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as crab curry jaffles, white pepper brisket biryani, and devilled chicken livers. With dishes ranging from spiced jaggery tarts and beetroot pickle rotis to hopper pizzas and caramelised chilli popcorn, this cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight. Building on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavor and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, Lankan Filling offers a fr
Beyond Baking
Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients. In Beyond Baking, chef Philip Khoury boldly ventures into an unexplored territory in baking. Along with simple Hazelnut and Toasted Vanilla Cookies and Grapefruit Drizzle Cake, there are recipes for showstoppers like Pistachio Babka and Chocolate Éclairs, as well as savoury delights, such as Cornish Pasty and Courgette Galettes, all of which only use plant-based ingredients that are minimally processed. Including fundamental recipes, such as Viennoserie pastry and choux pastry that don’t rely on butter, Philip equips you with everything you need to create delicious treats from scratch. Full of exciting bakes, these are recipes that are achievable for home cooks yet are truly revolutionary. With its groundbreaking approach, Beyond Baking delivers a fresh new wave of pastry innovation and sets the path for the future of baking.
The Brasserie Cookbook
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and pâtes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.
WINE
Wine is for everyone! You don’t need to be rich, or study for degree-level knowledge of grape varieties – you just need to feel confident in choosing wines that will bring you joy. Drinks expert, writer and broadcaster Olly Smith is here to hold your hand as we walk through the wonderful world of wine, teaching you how to find what you like and understand why. From the basics of how to select a bottle of wine, how much to spend and how to taste it, to the logistics of wine production and storage, Olly tells you everything you will ever need to know. He also shares his wine wisdom through his top 50 wines to try before you die, as well as his own Ten Commandments of Wine, essential wine kit and a handy ‘grape thesaurus’. Accessible and informative, fun and witty, WINE is the perfect accompaniment to a leisurely glass of vino.
Michele Ferrante Hot Controne Pepper Hand-Ground
Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.
Harlow Skimmer
The Harlow Skimmer arrives in your kitchen like that one friend who somehow makes everything better just by showing up. Measuring 4.5" x 13.5", this stainless steel number has been lovingly assembled in small batches with the kind of care usually reserved for heirloom quilts. Its food-safe enamel coating carries the patina of something that's seen better decades—in the best way possible. Hand wash gently, avoid anything citrus-scented or aggressively abrasive, and you'll have yourself a piece of serveware that whispers stories of a more civilized era. Ethically made, perpetually charming, and ready to make your dinner guests wonder where on earth you found such a thing.
Harlow Spatula
Meet the Harlow Spatula—a 3" x 14" slice of nostalgia that somehow makes serving food feel like an actual accomplishment. Forged from solid stainless steel and finished with a food-safe enamel coating, it's the kind of thing that makes you wonder why you ever settled for those plastic imposters. Ethically produced in modest batches, it carries the sort of quiet dignity usually reserved for vintage finds at estate sales. Treat it with the respect it deserves: a gentle hand wash with mild soap, and absolutely no citrus-based cleaners or aggressive scrubbing. Your spatula will thank you by looking perpetually distinguished.
Harlow Mixing Spoon
There's something deeply satisfying about owning a spoon that looks like it belongs in your grandmother's kitchen—except this one actually works. The Harlow Mixing Spoon is 13 inches of pure stainless steel nostalgia, complete with a food-safe enamel coating that makes you feel vaguely sophisticated while you're just stirring soup. Ethically made in small batches, because apparently spoons have ethics now. Hand wash gently, avoid anything citrus-scented, and you'll have a utensil that's both functional and mildly pretentious—which, let's be honest, is the dream.
Harlow Ladle
The Harlow Ladle is what happens when nostalgia decides to get practical. At 12" long with a 3.5" depth, it's the kind of utensil that makes you feel like you're hosting a dinner party even when you're just reheating leftovers. Built from stainless steel and coated in food-safe enamel, it's been thoughtfully assembled in small batches by people who apparently care about such things. The vintage aesthetic suggests it's been around forever, though it hasn't—it just has the good sense to look like it belongs in a grandmother's kitchen, which is the highest compliment I can offer any serveware. Hand wash it gently, avoid anything citrus-scented or abrasive, and it'll reward you with years of reliable service and the kind of charm that makes ordinary soup taste slightly more interesting.